Finely chop onion, garlic, walnuts and dates and stew them in a small amount of water with the barberries and lemon juice. Season with the spices according to taste. Cut the vegetables into small pieces, put them into a pot or work, and braise them with olive oil and water if needed. Stir in the marinade and if required add more seasoning.
Prepare couscous according to cooking instructions and serve together with the dates and vegetables.
- Organic couscous
- 3 carrots, 2 courgettes, 1 paprika mix yellow, red and green 3 tomatoes
- A handful of organic dates and walnuts according to size and preference
- A few organic barberries if preferred
- Onion, organic garlic, lemon juice, parsley curcuma, coriander, chili flakes, salt, pepper, cinnamon
- Organic olive oil