Dear customers!
We close due to company holidays from 10th until 19th of August 2018. Online orders will be accepted during this time. Please note, that your order will be processed and sent starting again from 20th of August 2018. Thank you for your understanding.
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Sunday buns, vegan, gluten free

Step 1:

Sieve the flour and mix well with the other ingredients and a little salt (by hand or with a mixer). Put small portions of the mixture onto baking paper on a baking tray. Pre-heat the oven to 180° and bake the muffins for around 25 minutes.

Step 2:

Tip: for a delicious Sunday breakfast, add pumpkin seeds, linseed or sesame or sprinkle them onto the muffins.


  • 200 g buckwheat flour, gluten free
  • 200 g rice flour, gluten free
  • 100g millet flour, gluten free
  • Baking powder
  • 3 tbsp. Fairtrade olive oil