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Sunday buns, vegan, gluten free

Step 1:

Sieve the flour and mix well with the other ingredients and a little salt (by hand or with a mixer). Put small portions of the mixture onto baking paper on a baking tray. Pre-heat the oven to 180° and bake the muffins for around 25 minutes.

Step 2:

Tip: for a delicious Sunday breakfast, add pumpkin seeds, linseed or sesame or sprinkle them onto the muffins.


  • 200 g buckwheat flour, gluten free
  • 200 g rice flour, gluten free
  • 100g millet flour, gluten free
  • Baking powder
  • 3 tbsp. Fairtrade olive oil