Organic Buckwheat hulled gluten free Austrian
124.75€ per bag of 25 kg4.99€ price per kilo
(25 kg "per bag")
|9.99€ per bag of 1 kg 9.99€ price per kilo|
Ancient grain variety.
Our organic Austrian Buckwheat is:
- gluten free
- 100% Austrian origin
- regional and sustainable
- from controlled organic cultivation
- premium grains
- carefully peeled
- pleasantly aromatic
- checked several times
This ancient variety is used like a cereal – however, it’s not a real cereal, but a so-called pseudo cereal. Buckwheat contains no gluten, and can be part of a low-gluten and gluten free diet, if it is tested first for gluten!
- Buckwheat is a valuable source of protein, since they contain all 8 essential amino acids.
- Buckwheat is rich in fibre and stimulates the digestion.
- Buckwheat contains lecithin that regulates cholesterol levels.
- Buckwheat is packed with B vitamins (Niacin B3, B2, B5).
- Buckwheat has very high levels of iron, zinc, selenium and magnesium.
- Buckwheat has a low glycaemic index.
- Buckwheat is easy to digest, making it especially suitable for light diets.
Buckwheat indispensable as part of a balanced diet [1 and 3]!
Our buckwheat is carefully peeled and tested for gluten. Its taste is strong and aromatic. The colour ranges from pale green to light brown.
Origin and Production:
We purchase our organic buckwheat exclusively from Austrian organic farmers. The organic buckwheat is cultivated and harvested with the greatest care, in compliance with criteria on organic agriculture. It’s easy to see why Austrian buckwheat has so much to offer you! Short transport routes reducing C02 emissions, zero genetic modification, promotion and appreciation of domestic and regional products, support for Austrian farms and their work, as well as helping to sustain natural diversity.
The purity of our buckwheat is guaranteed by strict quality standards and the very close ties that we have to our farmers!
Customers and consumers can be sure that the product delivers on its promises.
After harvesting, our organic buckwheat’s are cleaned several times, ensuring high purity. After their quality has been checked several times, the buckwheat grains are hulled/ peeled in a gluten free facility. Our buckwheat is given our standard pressure treatment and they are laser cleaned. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.
Organic ingredients: Buckwheat hulled gluten free from Austria
 Wikipedia Buchweizen / buckwheat
 Wikipedia Lecithin / lecithin
 DEBInet Deutsches Ernährungsberatungs- und Informationsnetz
We recommend our peeled gluten free buckwheat as a highly nutritious ingredient for your recipes, or as a side dish. Buckwheat can be used in the same way as rice or other grains, for example to make tasty rissoles. After grinding the grains into flour, it can also be used for cakes, bread and pancakes. Buckwheat has a characteristic, slightly nutty taste that is enhanced when the grains are briefly toasted in a pan. Give your body a treat with our gluten free buckwheat!
Note: our buckwheat is a natural product – actual cooking times and amounts of water may differ. Buckwheat should be rinsed in fresh water before and after cooking.