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Cacao Nibs Organic

74.95€ per bag of 5 kg14.99€ price per kilo

(5 kg "per bag")

6.49€ per bag of 250 gr 25.96€ price per kilo

19.99€ per bag of 1 kg 19.99€ price per kilo

Small, select cocoa pieces that improve the mood, supplying us with vital substances and nutrients, gentle production methods, vegan.

Product Description

Our organic Cacao nibs are:

  • superfood quality
  • 100% nature
  • high level of quality
  • undergo several controls
  • improve our mood

Vital substances:

Cocoa beans contain up to 300 different substances.  The most important are B vitamins, minerals such as magnesium and zinc, antioxidants such as polyphenol, fibre and unsaturated fatty acids [1].

Numerous studies have shown that eating cocoa has additional health benefits.

For example:

  • improves the mood,
  • improve concentration,
  • positive effects on the cardiovascular system,
  • positive effects on the nervous system,
  • positive effects on the lymphatic system,
  • positive effects on the hormonal system,
  • positive effects on the immune system
  • reduces blood pressure
  • regulates cholesterol levels [2]

Aztec and Maya peoples called the cocoa bean „brown gold“, prizing it as a food and means of payment. Cocoa was considered to be holy, offered as a sacrifice to the “feathered snake” god. During the 17th century, the cocoa bean was a luxury throughout Europe.


Our organic cocoa nibs are a true taste sensation with a slightly bitter flavour that all cocoa fans will love. The smaller sized pieces make the flavour, which is a little softer than that of whole beans, especiallly agreeable. Cocoa nibs are an excellent choice if you prefer more subtle flavours. The pieces are crunchy and have a firm texture.

Did you know?

The white deposits on the beans’ skin are not mould – this is natural residue from the soil the cocoa grows in, and is evidence of the soil conditions present in the growing area.


Cocoa beans are the seeds of the cocoa fruit that are fermented after harvesting. The bitter compounds are lost during fermentation. The beans then undergo a gentle drying process, during which their brown colour and flavour determining polyphenols develop. As they are not roasted, our raw, peeled (skinned) cocoa nibs are of raw food quality. The beans are sorted by hand with the utmost care several times before being chopped. The processing steps are carried out carefully by hand in extremely hygienic conditions.

Product purity:

The Cacao nibs are pressure treated and controlled in Austria. During the pressure process, the combination of pressure and time ensures that the product is completely free of pests.

Organic ingredients: Cacao pieces Total 100%.


[1] DEBInet Deutsches Ernährungsberatungs- und Informationsnetz

[2] Wikipedia Kakao / Cacao

Our small cocoa nibs are ideal for adding to muesli, cakes, baked goods and all kinds of bars. Why not try them as a small snack for in between meals? The superb quality of our cocoa nibs is brought out when they are eaten on their own.

Cocoa nibs can also be processed into cocoa powder and chocolate. Mixed with other dried fruits and nuts, they are a real taste sensation.

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