Apricot Kernel flour defattet Protein powder Organic Fairtrade low-carb protein
124.75€ per bag of 25 kg4.99€ price per kilo
(25 kg "per bag")
|9.99€ per bag of 1 kg 9.99€ price per kilo|
Finest apricot powder with a lower fat content of around 80%, but with more flavor and aroma. Contains B vitamins, magnesium, iron and zinc. Carefully made.
Our organic defatted apricot kernel flour is:
• reduced by 80%
• from whole lasered apricot kernels
• very sophisticated
• even more vital
• carefully ground
• checked several times
Our organic Fairtrade apricot kernels are characterized by a very fruity, but at the same time nutty character. They are very much used as an alternative to almonds and can be enjoyed raw
They are similar in appearance, color, shape and texture to the almonds, but are crispier and more aromatic as they are surrounded by a fruit.
For the sweet apricot kernels, only very sweet apricots are used, as this guarantees that the amygdalin content is low and the kernels can be eaten without hesitation .
Apricot kernels are a good source of minerals and vitamins. B vitamins, magnesium, phosphorus and iron . Apricot kernels, especially pre-germinated, are a good source of minerals and vitamins.
For a balanced healthy diet, they are thus ideally suited.
Our fine defatted apricot powder only contains around 10% fat, while regular nut flour comes to over 50% fat.
The apricot kernel flour is made of whole apricot kernels and therefore the taste is strong and intense, but not greasy. The color of the flour is light to dark brown, as the apricot kernels shells will turn into. The baking properties are similar to those of almond flour.
We source our organic Fairtrade apricot kernels, which we use for the production of apricot kernel flour, exclusively from Uzbekistan. Only from there we can be sure that the quality meets our high standards.
The apricots ripen on trees around Samarkand. The area is extensively certified organic and FAIRTRADE. The approximately 100% who cultivate the area is one of three major Fairtrade groups, Dustkul Bogi, Turkis Gulba or Turob Bobo. Working with Fairtrade, offering their families a secure income and a new perspective for their children.
After a careful harvest, the apricots are washed, halved and gutted. The skin of the kernel is cracked and the apricot kernel is dried with the help of the sun. The drying process is a very environmentally friendly solar drying method, which is extremely gentle on the product.
Once in Austria, the apricot kernels are depressurized and laser-cleaned. In the printing process, the interplay of pressure and time ensures absolute pest freedom. In the subsequent multiple cleaning in the laser cleaning system, the almonds are individually checked to exclude any foreign matter.
Only then are the apricot kernels crushed and ground. In the last step, pressure reduces the fat content in the apricot kernel meal.
Organic Ingredients: Apricot kernel degreased ° FAIRTRADE certified and grown by Fairtrade producers. Total Fairtrade share: 100%.
 Wikipedia apricot kernels / apricot kernel
 Nutrition Calculator.de
 Wikipedia nut fruit