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Amaranth Puffs / popped gluten free Organic Austria

Brand

99.90€ per bag of 10 kg9.99€ price per kilo

(10 kg "per bag")



14.99€ per bag of 1 kg 14.99€ price per kilo


Nutritious muesli ingredient regional and sustainable, with very valuable nutrients, very aromatic, only the best amaranth grains are used, top quality.

Product Description

Our organic Austrian Amaranth Popps are:

  • gluten free
  • 100% Austrian origin
  • regional and sustainable
  • from controlled organic cultivation
  • only the best amaranth grains are used
  • gently produced/popped
  • pleasantly aromatic
  • checked several times
  • easier to digest
  • vegan

Vital substances:

Amaranth are indispensable as part of a balanced diet [1 and 2]!

1. –Amaranth is a valuable source of protein, since they contain all 8 essential amino acids.
2. –Amaranth is rich in fibre and stimulates the digestion.
3. –Amaranth is a 100% plant-based product, containing no cholesterol
4. –Amaranth is packed with B vitamins and folic acid.
5. –Amaranth has very high levels of magnesium, calcium iron and zinc.
6. –Amaranth has a low glycaemic index.
7. –Amaranth is easy to digest, making it especially suitable for light diets.

Alleviate Headache Pain

There are many different reasons for headaches. However, studies have proven (reference work by Dr. med. Helmut B. Retzek [3]), that magnesium, zinc and B vitamins can positively affect this type of pain, which often occurs frequently.

Amaranth flour can help us to do this, as it contains these 4 important ingredients in a totally natural form.

Interesting facts about the amaranth:

Amaranth is continually in bloom, has the appearance of a cereal and is used as such. It is, however, a so-called pseudo grain, and does not contain gluten. Amaranth was first cultivated in the Andes by Aztecs and Incas. Its high nutrient content made it a staple food for many Andes peoples, and it has retained this significance to the present day.

Description:

Our amaranth pops are produced/popped with the greatest care, undergoing several gluten tests. Their taste is quite strong and characteristically aromatic. The typical amaranth taste is made more intense by popping the grains. Our pops are very light and with a crunchy texture.
Our organic amaranth pops are of 100% Austrian origin, meaning that the entire value-added chain, i.e. cultivation, cleaning, production and packaging remains in this country.

Origin and Production:

We purchase our organic amaranth, which we use for our pops, exclusively from Austrian organic farmers. The organic amaranth are cultivated and harvested with the greatest care, in compliance with criteria on organic agriculture. It’s easy to see why Austrian amaranths have so much to offer you! Short transport routes reducing C02 emissions, zero genetic modification, promotion and appreciation of domestic and regional products, support for Austrian farms and their work, as well as helping to sustain natural diversity.
The purity of our amaranth popps is guaranteed by strict quality standards and the very close ties that we have to our farmers!

Customers and consumers can be sure that the product delivers on its promises.

Product purity:

After harvesting, our organic amaranths are cleaned several times, ensuring high purity. After their quality has been checked several times, the amaranth grains are popped in a gluten free facility.

Organic ingredients: Amaranth popps gluten free from Austria

Sources:

[1] Wikipedia Amaranth
[2] DEBInet Deutsches Ernährungsberatungs- und Informationsnetz

[3] http://www.homeopathy.at/kopfschmerz/


We recommend our gluten free amaranth pops as a nourishing ingredient in muesli and cereals. Mixed with other popped gluten free cereals, nuts, dried fruits, seeds and grains (all available in our large range of organic foods), you can make delicious breakfast variants providing you with lots of nutrients.
Give your body a treat with our gluten free amaranth pops!

No recipes for this product.

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